Classic black caviar is known for its rich, creamy, and slightly nutty flavor and is produced using the traditional malossol method, which preserves the natural character of sturgeon roe, giving it a delicate texture and refined brininess. It is typically offered unpasteurized to maintain its authentic taste and is highly nutritious, rich in omega-3 fatty acids, vitamins, and minerals that support skin health, bone strength, and overall well-being.
